~ 400,000 small-scale producers

15 Million
HARVEST: April to July
MASL: 1,700 to 2,000
FLAVOR PROFILE: sweet, creamy with notes of citrus and caramel
COFFEE TYPE: Arabica (Bourbon, Catuai and Caturra)
PROCESSING: Wet processing, raised for drying


Nariño is a department in the South West of Colombia, bordering Ecuador and the Pacific Ocean. Nariño’s diverse geography and mountainous terrain result in a climate that varies by altitude: hot in the plains of the Pacific and cold in the mountains. While the area closer to San Juan de Pasto, the department’s capital, is relatively safe, toward the coast there continues to be an active drug trade and a strong ELN  (Ejército de Liberación Nacional ) presence.



Coffee in Nariño is typically produced by smallholder farmers with less than a hectare of production area, who then home process their coffee before selling their coffee as parchment. Of the more than 38,000 farmers in Nariño, more than 90% have farms of less than one acre. 




Nariño coffee has a unique profile, with traditionally smaller beans that are known for a sweet, floral and highly acidic profile. The coffee harvest primarily takes place once a year between May and July. 

Coffee grows in Nariño at an altitude of up to 2300 MASL, and the special micro-climate, volcanic soils and sunshine make the higher elevations close to Buesaco, and La Florida ideal for cultivating coffee. 


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